Posted on October 12, 2014 | 7 Comments
A few thoughts in this post on historian Emma Griffin’s recent book, Liberty’s Dawn: A People’s History of the Industrial Revolution1, which touches on many themes relevant to this blog.
From a close study of memoirs and autobiographical texts written by ordinary people caught up in the British industrial revolution, Griffin argues that industrialisation did not deskill and impoverish working people – as in the still-popular ‘dark interpretation’ of the industrial revolution associated with such figures as E.P. Thompson2 – but on the contrary raised incomes and provided fertile conditions for them to develop forms of religious and political association that enabled them to organise around their interests and help create a national public sphere as active participants rather than as a passive lumpen mass. Griffin’s autobiographers display no conspicuous nostalgia for the world of rural agriculture they lost, but instead embrace the new world of urban, industrial opportunity emerging around them.
This all sounds like an unpalatable history lesson for those like me who advocate a less industrialised, small scale farming society as a solution to many of our contemporary ills, and perhaps it is – it’s a compelling book in some ways, and I don’t want to try to shoot it down simply out of narrow partisanship. Still, there are a few gaps and question marks over Griffin’s analysis that I’d like to raise. Perhaps more positively, I’d like to find a way of incorporating her insights into a better small farm vision for the future.
So first the gaps and question marks, many of which Griffin herself acknowledges. Most obviously, however humble their origins the people who wrote down their memoirs were probably atypical members of their social group and had likely steered a more successful personal course through their turbulent times than those who left nothing to posterity, even if ‘success’ here might mean nothing more than being a stalwart of the Sunday school or the local reading club. Though Griffin acknowledges this, I’m not sure she takes it seriously enough in generalising from her findings. But let’s put such tedious methodological quibbles aside and for the sake of argument assume that her autobiographers speak for the majority in their sunny tales of industrialisation.
Another issue, which again Griffin acknowledges, is that the main working class beneficiaries of industrialisation were adult men. For children pressed into earlier and harsher industrial service than their rural farm counterparts, industrialisation was, in Griffin’s own words, “a disaster”3. The story for women is complex, but although young women in the industrial areas were beneficiaries of factory work, marriage usually ended their tenure as independent wage labourers and reallocated them to the familiar role of dependent domestic workers. Griffin often pauses her narrative to insist she’s not saying it was all a bed of roses, but even so for me the notion of industrialisation as ‘liberty’s dawn’ rides pretty roughshod over the evidence that Griffin herself is presenting in instances such as these. And this is doubly true for the fact that her analysis never strays beyond Britain’s shores: consider the half million slaves in the British Caribbean at the end of the eighteenth century producing sugar for the British working man’s tea, and consider also the unsavoury details of how that tea came to him4. As Britain began to flex its muscles as a global superpower, its liberty dawned an awful lot brighter for some than for others – and a good deal of evidence suggests that Britain’s industrial takeoff was funded in large measure by the toil of its colonial dependents5. This question of globalisation presages another issue that Griffin touches on but scarcely discusses: the more that you’re tied in to a global economy, the less control you have over your economic circumstances. The boom times are great, but what about the busts? The weaver William Thom took to the roads with his family in the 1830s when “in one week, upwards of six thousand looms in Dundee alone” fell silent6. Not much liberty there.
Coming more directly to the issue of farming, Griffin argues – convincingly in my opinion – that working people at the dawn of the industrial revolution were glad to see the back of a rural farm life involving chronic underemployment and subjection to the rural landowning classes. But let us be clear what rural life involved in eighteenth century Britain. Capitalism began in the English countryside in the sixteenth century7, and by the eighteenth agriculture was a thoroughly capitalist affair, with an essentially landless rural proletariat engaged in wage labour for landowners themselves pressurised by the vagaries of the market into cutting input costs and shedding labour wherever they could. The new urban proletarians were not trading in a life of jolly peasant autarchy for the cold discipline of the factory – they were trading in one kind of dependent wage labour for another, and better paid, kind.
I suppose you could go looking further back into history to try to find the jolly peasant autarchs, but it probably wouldn’t be wise. Raymond Williams effectively satirised the search for the real, authentic countryside at some ever-receding point into the historical past in his book The Country and the City8. So let me accept Griffin’s history lesson and agree with her that there’s little to be gained other than a sense of wistful romanticism in supposing that preindustrial society holds a complete template for our future wellbeing (not, of course, the same as saying that jolly peasant autarchs have never existed, or that there’s nothing useful to be learned today from preindustrial times). But let me also point out, as I’ve done on this blog before, the dangers of a reverse romanticism in the ideology of ‘progress’, which identifies an axial point in the past to which we owe our present success and our future greatness. Griffin wholly falls into this trap, arguing that “It has been a very long time since the critics of industrialisation could plausibly deny the long-term benefits of industrial growth” (p.16) and that, in the future, “Each generation will live longer, enjoy greater levels of material comfort, eat a more varied and exotic diet, and have more possessions” (p.241).
Well, to my mind it’s actually rather easy to plausibly deny the long-term benefits of industrial growth. And to project limitlessly increasing wellbeing, material comfort and material possessions betrays an alarmingly ahistorical failure to appreciate the limited trajectory of the very particular modern economic ideology associated with capitalist industrialisation. How can we mock those who imagine a perfect past and a miserable future, and then simply invert the temporal ordering of this ideology to imagine a miserable past and a perfect future? But I shall leave all that aside for now, because I want to return to ideologies of progress more explicitly in another post.
Industrialisation was different from what went before it, and Griffin does a good job of describing the new working class cultures that emerged in its wake. But maybe one can overstress the significance of industrialisation per se. The main story Griffin tells of industrialising Britain is the story of economic growth. In fact, even that is controversial: other historians such as Jan de Vries and Hans-Joachim Voth have argued that the evidence for economic growth in England’s early 19th century industrial revolution is surprisingly thin, and that the disciplining of labour (Thompson’s ‘dark interpretation’) was a more salient driver for its restructuring of work9. But leaving that aside, is Griffin saying anything more telling than that in times of economic growth and full employment things can go pretty well for the ordinary working person, and specifically the ordinary working man? I’m not sure that she is. Even so, that story in itself raises tricky questions for a contemporary agrarian populism of the sort I espouse because I think Griffin could be right that it’s difficult to generate all that much of an economic surplus in agriculture alone, even in capitalist agriculture – let alone non-capitalist agriculture. And perhaps she’s also right that it’s easier to achieve working class self-organisation in the unified public sphere potentiated by industrialisation and urbanisation than in rural farm society. That also seems to be David Satterthwaite’s main argument for the benefit of urbanisation in poor countries today10.
I’m not so sure that the relative ease of political organisation in towns is the greatest argument against small scale farming. And I’d argue that the public spheres which emerged in urbanising early modern economies aren’t entirely positive, because they easily give rise to nationalisms and other such mystifying ideologies. Small farm life historically has indeed tended to be materially spartan and inequitable, an inequity that has presented considerable challenges to rural working people in organising to achieve their goals in the face of landowner power. But it’s not as if peasants have always and everywhere failed in the pursuit of these goals, as the work of people like James Scott attests. Scott writes that the peasantry is
“a class scattered across the countryside, lacking formal organization, and best equipped for extended, guerrilla-style, defensive campaigns of attrition. Their individual acts of foot dragging and evasion, reinforced by a venerable popular culture of resistance and multiplied many thousand-fold, may, in the end, make an utter shambles of the policies dreamed up by their would-be superiors in the capital”11
Others have even argued that such forms of peasant agency can create new and more sustainable forms of labour-intensive capitalism – an argument that I want to explore in more detail in another post12.
The peculiar social structure of eighteenth century Britain at the point of industrial takeoff reflects the outcome of prior class struggles which had already created a class of vulnerable wage labourers without significant access to land and self-provisioning. It’s not surprising that some of them at least were enthusiastic about the new economic opportunities that then came their way with industrialisation. But to me this hardly deserves the sobriquet of ‘liberty’s dawn’. Quite apart from the travails of people elsewhere in the world who toiled in servitude to fulfil British interests, and quite apart from the busts that inevitably attend the booms when global capital imbues everyday economic relations, the economic uptick of industrialisation (if indeed that’s what it was) was surely just another bloody day in the long historical standoff between capital and labour. And in the global long run it has still led to wealth for the few, poverty for the many, and the ecocidal consequences of endless economic growth. The challenge for a contemporary agrarian populism is to map out a society where there can be wellbeing without excessive economic growth, a focus on sustainable agrarian production and social equity in the means of that production. It’s not an easy task, and Griffin teaches us that we shouldn’t look to eighteenth century or preindustrial Britain for a good model of how to achieve it. But what she fails to show, in my opinion, is that such models themselves are not worth aiming for.
References
1. Griffin, E. 2013. Liberty’s Dawn: A People’s History of the Industrial Revolution, Yale UP.
2. Thompson, E. 1963. The Making of the English Working Class, Penguin.
3. Griffin, op cit, p.83
4. Blackburn, R. 1997 The Making of New World Slavery, Verso; Mintz, S. 1986 Sweetness and Power, Penguin.
5. Heller, H. 2011. The Birth of Capitalism, Pluto.
6. Griffin, op cit, p.39.
7. Wood, E. 2002. The Origin of Capitalism, Verso.
8. Williams, R. 1975. The Country and the City. Oxford UP.
9. de Vries, J. 2008. The Industrious Revolution, Cambridge UP; Voth, H-J. 2004. Living standards and urban disamenities, in Floud, R. & Johnson, P. eds. Cambridge Economic History of Modern Britain, Vol.1, Cambridge UP.
10. http://www.campaignforrealfarming.org/2011/10/city-capitalists-or-agrarian-peasants-where-does-the-future-lie/
11. Scott, J. 1985. Weapons of the Weak: Everyday Forms of Peasant Resistance Yale UP, p.xvii
12. Arrighi, G. 2007. Adam Smith in Beijing, Verso.
Chris,
Interesting read. I wonder if her work might be deficient in her source material? My understanding of the British industrial system is that the rural workers it “attracted” had already been dispossessed. I would assume that after the enclosures and expansion of great estates all at the expense of small farming and village life, just about anything would have looked like an improvement.
Source material from an earlier generation might tell a different tale.
Brian
Yep, spot on I think – though earlier rural generations in England had their own crosses to bear
Perhaps I’ve missed it, but I don’t believe I’ve seen you use the term ‘ecocide’ here before. And I’ve only recently come across the term in other reading on the web. Actually – one of the speakers scheduled for the Seed meeting in London this past weekend was Polly Higgins who it seems has done as much as anyone to put that word in the lexicon.
Ecocide and a Land Ethic (ala Leopold and Callicott whom you have discussed here) seem fairly sympathetic of each other… indeed might depend upon one another to a certain degree.
But lets go to another aspect – another issue if you will. Boom and bust. Certainly these terms fit economic business cycles, but I’m persuaded they can just as poignantly describe seasonal outcomes in all of human history (all of Earth’s history for that matter). In fact I think some have argued that agriculture’s early allure to those who chose it over continued hunting and gathering was that agriculture offered a slight improvement in the predictability of food. And perhaps the improvement was only very slight – as primitive agriculture certainly must have suffered setbacks from drought and or pestilence (more bust for your boom).
And I’m further persuaded its as much a component of all nature that there are good times and bad for all the planet’s inhabitants. Fire and flood, drought and disease – its harsh. In light of the pendulum nature of cycles between boom and bust an individual’s outlook can seem dour or positively ebullient. Even here, context matters.
So another argument for newer endeavors – think modern agriculture (industrial or BIG ag if you must) is that the attendant risks on the bust side are softened to some degree. Food preservation certainly helps, and irrigation, pest control (whether by natural means or chemical) are developments that help guard against downside risks. Global transportation infrastructure also enables a certain sort of bust avoidance. Not all bad things in my mind.
Thanks for another of your insightful posts.
Interesting point about booms & busts as a general phenomenon. I agree with you, but I wonder if there’s an optimum scale response and if so whether it really is big scale. ‘Subsistence’ growers historically who’ve had no one to rely on but themselves often build resilience into their agricultures to cope with such fluctuations (Simon Fairlie has a nice argument about this with respect to New Guinea pig-keepers in his book ‘Meat’), albeit that their strategies don’t always work. In theory, larger scale states might be better able to act as insurers against famine, and sometimes they do, but in practice they’re often aligned with the interests of certain social groups and historically (and indeed contemporaneously…) have not provided much succour to the rural poor and landless, who tend to bear the brunt of famines (as per Sen ‘Poverty & Famines’). In modern times, the USA’s massive grain surpluses are potentially a global insurance policy, but again in practice have often been used as a foreign policy tool to punish and reward, and as an economic policy tool to undermine other agricultures (as in the debates about PL480). Plus I’m not sure how long those grain surpluses will persist… The issue of famine & resilience in ‘peasant’ societies is an interesting one, which we debated a while back with Ford Denison at http://blog.lib.umn.edu/denis036/darwinianagriculture/2013/12/how-much-willcould-genetic-engineering-help.html. I think I picked up a reference to Ronald Seavoy’s book ‘Famine in Peasant Societies’ from Ford, which I’ve just been looking at – trouble is, Seavoy has such an anti-peasant political axe to grind that I’m not sure how much to believe him. Not that I’m against the grinding of political axes. I have one or two of my own – perhaps you’ve noticed. But I don’t think somebody so thoroughly dedicated to the overthrow of peasant agriculture is likely to be the most convincing authority on the cause of famines in its practice.
Ecocidal…well, I just used the term as a kind of shorthand without thinking about it too much. Perhaps I’d better research its usage a bit more…
I think your use of ecocidal is correct. Just wrapping my head around the concept now – so your use caught my eye. I’ve looked at some of Polly’s writing. Like many other authors, I have a few disagreements. But in general terms I think she is likely on to something.
Massive grain surpluses from the US have certainly earned some headlines. And their use for policy objectives should attract some attention (and not necessarily positive attention). On the issue of undermining other agricultures – I believe this is more an unforeseen consequence than a deliberate policy objective (or so I will hope). That agricultures in surplus receiving countries are severely affected is no longer in doubt.
There is a sort of circular argument (or perhaps its more disputants arguing past one another) – but a point made in the corn article (link in previous post’s comment section) and made by a pro corn individual, is that very little of the US corn crop is actually used for food (read food as direct human consumption). Further, a fair bit of the US corn crop is not even used to feed animals (and thus indirectly feed us). So arguments about making fuels from corn leading to starvation among the poor are missing a point. You can’t have a negative view of surplus use for emergency rations AND have a negative view of making fuel from the surplus. You may question how sustainable all this high yield corn production is. My response would be that in the right hands it appears to be pretty sustainable. There are bad actors, and there are occasionally accidents, but in consideration of the whole of the market it has done a bang up job for a couple generations now with a trend line still trending upward. What the world chooses to do with all the corn (and soy) surplus the US can produce is where I think we should focus.
I need to dig out a reference to a non-GM corn that is being bred for very high levels of Vitamin A. One of the lead researchers is a grad school buddy. The issue puts Golden Rice in a different light.
A description of the non-GM corn alluded to above can be found at:
https://ag.purdue.edu/agry/rochefordlab/Pages/rl_caretenoid-project.aspx
This link goes to Dr Torbert Rocheford’s lab at Purdue. [Torbert and I got our PhD degrees at the University of Nebraska.]
Some who would complain about modern technologies handicapping the peasant farmer in Africa need to realize this particular technology does NOT prevent local adoption – indeed a significant piece of what Torbert and his colleagues on this project have put together are tools and germplasm that can be used for participatory breeding efforts in the ecozones where they’ll do the most good. This is plant breeding at its best.
Hi Clem, I’d like to continue the discussion but I have to focus on moving house & switching over computers over the next week! I don’t have quite such a sanguine view as you on US export agriculture, but certainly agree that modern plant breeding can be a force for good. Hope to pick up this discussion further with you as some future point…